Tag Archives: steak

Sichuan pepper steak

Posted on August 20, 2012 by TastyAsia

Well, this recipe isn’t very different from some of the others I’ve posted. This is basically just a quick-and-easy pepper steak dish with that excellent ma la (麻辣), or “numbing and spicy,” Sichuan flavor. The husks of the Sichuan peppers create … Continue reading →

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Flank steak with black bean chili oil

Posted on June 14, 2012 by TastyAsia

If you haven’t ever tried Laoganma (老干妈) black bean chili oil, it’s definitely worth a trip to your Chinese market to get a jar, for this is an adventure in taste that’s not to be missed. For what it’s worth, … Continue reading →

Posted in Beef, Meat, Recipes, Stir-fry | Tagged , , , , , | 2 Comments