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Tag Archives: tofu
Bacon with wood ear mushrooms and tofu (培根双鲜)
This dish was an outstanding success. The tastes blended really well together and the textures were wonderfully complimentary. Wood ear mushrooms (木耳, mùěr), which are usually sold dried and need to be soaked in warm water before using, have an earthy … Continue reading
Posted in Meat, Mushrooms, Pork, Recipes, Stir-fry, Tofu, Vegetables
Tagged Asia, Asian food, bacon, China, chinese food, mushrooms, pork, tofu
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Mapo doufu (麻婆豆腐)
Legend has it that there was an old lady (婆, pó) in Chengdu who was once afflicted with some kind of disease such as leprosy or smallpox, and thus disfigured with pockmarks (麻子, mázi). She lived on the outskirts of the … Continue reading
Posted in Meat, Pork, Recipes, Stir-fry, Tofu, Vegetables
Tagged Asia, Asian food, China, chinese food, ma po tofu, mapo doufu, mapo tofu, Sichuan, Sichuan peppers, Sichuanese food, tofu
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