Tag Archives: yardlong beans

Green beans with Tianjin preserved vegetable (天津冬菜)

For this recipe, I used thin green beans (actually French haricots verts), which have the diameter but not the length of Chinese long beans. Long beans, also known as yard-long beans (豆角, dòu jiǎo), are ideal for this dish. Long beans have … Continue reading

Posted in Green beans, Long beans, Recipes, Stir-fry, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , | 1 Comment